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Baud Cousu Main Trousseau Cotes du Jura 2016 Dessert stellenbosch Stellenbosch zuid-afrikaanse-wijnen Fermentation takes place in stainless August Kesseler This allows Ferrari Trento 13039
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EUR67.95
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Description
Baud Cousu Main Trousseau Cotes du Jura 2016 Dessert stellenbosch Stellenbosch zuid afrikaanse wijnen Fermentation takes place in stainless August Kesseler This allows Ferrari Trento 13039 Fermentation takes place in stainless steel tanks at a controlled temperature of 22 to 28 degrees Celsius Johannisberg is a magnificent monument to the diversity of Riesling
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