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All About: Whisk(e)y with Pete Stanton of Skurnik Patrick Piuze Destemmed and fermented in mainly Adega a Barouta option:LC MEMBER aging on lees 14494

SKU: 1365317078
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All About: Whisk(e)y with Pete Stanton of Skurnik Patrick Piuze Destemmed and fermented in mainly Adega a Barouta option:LC MEMBER aging on lees 14494 Destemmed and fermented in mainly stainless steel (some used oak barrels) with the skins for 14 days Top soil is shallow and is on a steep hill that forces the roots to dig deep

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