Description
Stabilisant Épaississant Flaxfiber – 600 g Pâtisserie Professionnelle non crystallized texture makes them particularly non crystallized texture makes them particularly suitable for ice creams and sorbets 250 x 76 x 69 mm
Stabilisant Épaississant Flaxfiber – 600 g Pâtisserie Professionnelle non crystallized texture makes them particularly non crystallized texture makes them particularly suitable for ice creams and sorbets 250 x 76 x 69 mm
US$ 30.00
US$ 25.00
US$ 39.00
US$ 39.90
US$ 23.00
US$ 22.00
US$ 24.90
US$ 60.00
US$ 75.00
US$ 93.56