Description
Moule Trompe l'oeil citron 120ml Limone & Lime 120 hiver Good to know: the oven to freezer Good to know: the oven to freezer versatility makes hybrid desserts possible: a chilled baked center is coated in mousse and then frozen in the same mold Le moule Crème est né de la collaboration entre Pavoni et le champion du monde de pâtisserie Emmanuele Forcone