Description
Supreme Mangue 1 kg entremets mangue and velvet sprays and velvet sprays use Mycryo cocoa butter (1% of the chocolate’s weight) added at 34–35 °C after melting
Supreme Mangue 1 kg entremets mangue and velvet sprays and velvet sprays use Mycryo cocoa butter (1% of the chocolate’s weight) added at 34–35 °C after melting
US$ 104.95
US$ 11450.00
US$ 59.99
US$ 12500.00
US$ 11000.00
US$ 17500.00
US$ 11000.00
US$ 14000.00