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2021 Jean Claude Boisset Gevrey Chambertin Cote de Nuits Red Mountain The grapes were picked late The grapes were picked late with good ripeness and health and fermented with natural yeasts in stainless steel and open top oak vats and then matured in oak containers of different sizes for 20 to 21 months The grapes fermented separately with 50% full clusters in stainless steel with indigenous yeasts

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2021 | Jean-Claude Boisset Gevrey-Chambertin | Cote de Nuits Red Mountain The grapes were picked late

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2021 | Jean-Claude Boisset Gevrey-Chambertin | Cote de Nuits Red Mountain The grapes were picked late

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